Happy Earth Day!

VegInspiration
As far as taste goes, those of us who follow a plant-based diet invariably report that we discover new vistas of delicious foods that we hardly knew existed. Plant-based cuisines from the Mediterranean, Africa, India, East Asia, Mexico, and South America all offer delicious and nutritious possibilities.

As our taste buds come back to life, we discover more subtle nuances of flavor, and as our hearts and minds relax and rejoice in supporting more cruelty-free foods, the foods become increasingly delicious. Due to the mind-body connection, they also become more nutritious as we begin to enjoy partaking of the attractive and regenerating fruits and herbs of our earth. Mindful eating is the essential foundation of happiness and peace.

Prayer Circle for Today
Today, let us send our prayers to all farmed animals.

May compassion and love reign over all the earth for all farmed animals―Dear ducks, geese, turkeys, chickens; cows, pigs, lambs, bison, elk, deer, and all of you who are suffering today in tiny cages or crowded into feedlots, being beaten, fed poisoned and unnatural food, and for those of you languishing without water or food on trucks or entering the slaughterhouses.

We bear witness to your suffering, we take action to permanently end it, and we continually send out an energy field of love and compassion to comfort you and to transform the hearts and souls of those who support this violent oppression. We send our tears and our prayers on wings of love to you.

Compassion encircles the earth for each of you and for all beings.

( 7 daily prayers by Judy Carman www.peacetoallbeings.com)

www.worldpeacediet.com – our daily VegInspiration For The Day
www.circleofcompassion.org – our Prayer Circle For Animals Weekly Update
www.facebook.com/groups/prayercircleforanimals – our Prayer Circle For Animals Facebook Group
www.worldpeacemastery.com – our online self-paced WPD Facilitator Training
www.facebook.com/groups/worldpeacediet – our WPD Facebook Group

Original watercolor painting by Madeleine Tuttle madeleinetuttle.com