Switching to a plant-based diet

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Switching to a plant-based diet, we could reduce petroleum usage and imports enormously, and slash the amount of hydrocarbons and carbon dioxide that contribute to air pollution and global warming. We could save hundreds of billions of dollars per year in medical, drug, and insurance expenses, which would boost personal savings and thus reinvigorate the economy, providing fresh funds for creative projects and environmental restoration. Desolate monocropped fields devoted to livestock feed could be planted with trees, bringing back forests, streams, and wildlife. Marine ecosystems could rebuild, rain forests could begin healing, and with our demand for resources of all kinds dramatically reduced, environmental and military tension could ease.

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