Protein Without Misery and Trauma
Chefs know that fish who die with great resistance, struggling against the net or the hook and line, have a more bitter taste because of the lactic acid that remains in their muscles. In eating fish, we eat the lactic acid the fish produce in their death throes, and the fear-induced adrenalin and other hormones. We can all get ample high-quality protein from plant sources without causing unnecessary misery and trauma to other living creatures.
Our Websites
Our main website and daily VegInspiration
Our online self-paced World Peace Diet Training
Our Worldwide Prayer Circle for Animals
Our World Peace Diet Facebook Group
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