Plant protein is sufficient: let’s stop stealing the purpose of other living creatures

Published April 20, 2017 | By Will Tuttle

Chickens by visionary artist Madeleine Tuttle Chefs know that fish who die with great resistance, struggling against the net or the hook and line, have a more bitter taste because of the lactic acid that remains in their muscles. In eating fish, we eat the lactic acid the fish produce in their death throes, and the fear-induced adrenalin and other hormones. We can all get ample high-quality protein from plant sources without causing unnecessary misery and trauma to other living creatures.